Pandebonos are a soft, bun-shaped and slightly savoury type of cheese bread while a crusty layer tops off the outside. This gluten free cheese bread is often eaten for breakfast or as a snack and a perfect delight to share with friends or at social gatherings.
Guava filled Pandebonos
Cheese, Corn Flour, Tapioca Starch, Guava Paste, Egg, Milk, Sugar, Salt, Baking Powder.
Grill oven (recommended): pre-heat your grill oven at 180 - 200 C, place Almojabanas on an oven tray and put it in the second oven rack for eight to nine minutes.
Microwave: place Almojábanas in the microwave for 30 - 35 seconds. Increase time depending on number of Almojabanas put at once (generally increase five seconds per each additional Almojabana you put in). Use as a guide only as appliances may vary considerably.